Two Dozen Hearts Flower Bouquet
This romantic gift comprising of 24 creamy Belgian milk chocolate hearts is sure to melt your heart! This bouquet looks like 24 red rose's but they are 24 red chocolate hearts. Simply stunning.
- 24 solid Belgian Milk Chocolate Hearts from Chocolatier
- Complimentary gift card
Good Anniversary PresentBy: VALERIE on 20 May 2018Thank you for prompt delivery and present for my Son and Daughter in Law's First wedding Anniversary. They enjoyed it.
Beautiful Chocolate Heart Bouquet!By: Bernadette on 14 February 2018Got this sent to hubby while he was away on business in New Zealand. I was a but reluctant as I am in Australia but I order the same morning and requested the express nighttime delivery as it was his birthday the following day! And he got it that night and they are so beautiful and chocolate is delicious! Thank you so much you guys did a great job!!!
hearts flower boquetBy: Barb on 13 March 2016Delivered on time. Enjoyed by birthday girl with some help from friends. Looked great. Thank you
Hearts and FlowersBy: Ellie on 20 December 2015This bouquet, with its red heart chocolates and green leaves - the colours of Christmas - was the perfect gift for an elderly person confined to a hospital room. It was very well received by the recipient and able to be shared with visitors during the holidays. Unlike real flowers, which DO have their place, these edible blooms needed no watering, did not wilt, and will stay fresh in the room to be admired and slowly consumed, still retaining their attractive appearance.
40th Wedding Anniversary GiftBy: Moneaun on 11 May 2015Purchased as a 40th wedding anniversary gift for my Aunt and Uncle who I was flower girl for. I was unable to make the party but I wanted to send them something special to ,mark such an amazing milestone. The bouquet was very well received. I got a message once it arrived to say how delighted they were with the gift and thought that a chocolate bouquet was a wonderful thoughtful idea.
Designed by Sarah
A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!