Two Dozen Hearts Flower Bouquet

This romantic gift comprising of 24 creamy Belgian milk chocolate hearts is sure to melt your heart! This bouquet looks like 24 red rose's but they are 24 red chocolate hearts. Simply stunning.


  • 24 solid Belgian Milk Chocolate Hearts from Chocolatier
  • Complimentary gift card

Wedding anniversay

By: on 10 November 2018
The bouquet was a real delight for the recipients, they thought it a wonderful idea. Not only the recipients but the people invited to share their celebration were also impressed by the whole idea.

Good Anniversary Present

By: on 20 May 2018
Thank you for prompt delivery and present for my Son and Daughter in Law's First wedding Anniversary. They enjoyed it.

Beautiful Chocolate Heart Bouquet!

By: on 14 February 2018
Got this sent to hubby while he was away on business in New Zealand. I was a but reluctant as I am in Australia but I order the same morning and requested the express nighttime delivery as it was his birthday the following day! And he got it that night and they are so beautiful and chocolate is delicious! Thank you so much you guys did a great job!!!

hearts flower boquet

By: on 13 March 2016
Delivered on time. Enjoyed by birthday girl with some help from friends. Looked great. Thank you

Hearts and Flowers

By: on 20 December 2015
This bouquet, with its red heart chocolates and green leaves - the colours of Christmas - was the perfect gift for an elderly person confined to a hospital room. It was very well received by the recipient and able to be shared with visitors during the holidays. Unlike real flowers, which DO have their place, these edible blooms needed no watering, did not wilt, and will stay fresh in the room to be admired and slowly consumed, still retaining their attractive appearance.

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Designed by Sarah

A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!

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