Two Dozen Hearts Flower Bouquet
This romantic gift comprising of 24 creamy Belgian milk chocolate hearts is sure to melt your heart! This bouquet looks like 24 red rose's but they are 24 red chocoalte hearts. Simply stunning.
- 24 solid Belgian Milk Chocolate Hearts from Chocolatier
- Complimentary gift card
hearts flower boquetBy: Barb on 13 March 2016Delivered on time. Enjoyed by birthday girl with some help from friends. Looked great. Thank you
Hearts and FlowersBy: Ellie on 19 December 2015This bouquet, with its red heart chocolates and green leaves - the colours of Christmas - was the perfect gift for an elderly person confined to a hospital room. It was very well received by the recipient and able to be shared with visitors during the holidays. Unlike real flowers, which DO have their place, these edible blooms needed no watering, did not wilt, and will stay fresh in the room to be admired and slowly consumed, still retaining their attractive appearance.
40th Wedding Anniversary GiftBy: Moneaun on 11 May 2015Purchased as a 40th wedding anniversary gift for my Aunt and Uncle who I was flower girl for. I was unable to make the party but I wanted to send them something special to ,mark such an amazing milestone. The bouquet was very well received. I got a message once it arrived to say how delighted they were with the gift and thought that a chocolate bouquet was a wonderful thoughtful idea.
Wedding Anniversary GiftBy: MICHELE on 15 October 2014Arrived promptly and were exactly what we ordered. the recipients were amazed with their gift
Two Dozen Hearts Flower BouquetBy: Pam on 1 August 2014The recipient said she couldn't wipe the smile from her face. She was genuinely delighted because the gift was so beautifully presented, unexpected and unique. She even sent us photographs of the bouquet to show us too how lovely it was. It was a hit. Thank you Edible Blooms!!
Designed by Sarah
A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!