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Featuring a bottle of Veuve Clicquot and 20 chocolates in a keepsake silver bucket, this makes a great corporate gift or simply to celebrate something special!

 

Recipe

  • Veuve Clicquot (750ml)
  • 10 white Chocolate Lindt Balls
  • 10 milk Chocolate Lindt Balls
  • Keepsake white wine bucket
  • Complimentary gift wrapping and gift card

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Designed by Sarah

A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!

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Boost Your Bloom!

Chocolates will be added to your arrangement for extra deliciousness

$149.00

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