- 750ml bottle of French Sparkling Rose
- 10 Baci chocolate "kisses"
- 15 solid Belgian Milk Chocolates from Chocolatier
- Keepsake stainless steel champagne bucket
- Complimentary gift wrapping and gft card
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Designed by Sarah
A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!View more designs by Sarah
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