Desert Wine and Chocolates


Perfect way to finish off dinner with a sweet desert wine and chocolates. 
 

Recipe

  • 1 Loan Goat Desert Wine (375ml)
  • 8 Hazelnut chocolate Lindt balls
  • 8 Baci chocolates
  • Keepsake white bucket
  • Complimentary gift wrapping and gift card

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Designed by Sarah

A born and bred Kiwi, Sarah travelled over the Tasman and became the first ever employee of Edible Blooms Australia when it opened back in 2005. Bubbly and bright, Sarah's now at home as the brains behind Edible Blooms New Zealand! She still sends yummy Auckland treats to her Aussie team to sustain them through the busy months... Thanks Sarah!

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$39.00


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